Houmous with roasted peppers

Name: Houmous with roasted peppers
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 clove of garlic; 60 ml water; 30 ml olive oil; 50 ml lemon juice; 400 g tinned cooked chickpeas (drained weight); 160 g drained jarred roasted peppers; 100 g sesame paste, tahini

Spread
No cooking

Smooth chickpea purée with tahini, lemon and garlic, with roasted peppers.

Active time15 min

CookingNo cooking

Total15 min

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Ingredients

1 clove of garlic
60 ml water
30 ml olive oil
50 ml lemon juice
400 g tinned cooked chickpeas (drained weight)
160 g drained jarred roasted peppers
100 g sesame paste, tahini

Preparation

Step completed · 1
Drain and rinse the chickpeas. Peel the garlic.
Step completed · 2
Prepare 160 g drained jarred roasted peppers. Drain the roasted peppers and cut them into strips. Add everything to the blender. Blend the chickpeas, tahini, lemon juice, garlic and water until smooth. Pour into a bowl and drizzle with olive oil.

Allergens

Sesame

Variations

Fork-mashed hummus
Rustic cooked-chickpea hummus fork-mashed with tahini, lemon and finely grated garlic.
20 min active time
North African and Middle Eastern
Houmous
Smooth chickpea purée with tahini, lemon and garlic.
10 min active time
Houmous with black olives
Smooth chickpea purée with tahini, lemon and garlic, with black olives.
15 min active time
Houmous with sun-dried tomatoes
Smooth chickpea purée with tahini, lemon and garlic, with sun-dried tomatoes.
15 min active time

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Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration