Steamed sea bass with lime without coriander
A whole sea bass steamed with garlic, chilli and lime, finished with lime juice and no coriander.
Active time25 min
Cooking25 min
Total45 min
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Ingredients
- 15 g garlic
- 2 limes
- 5 g red chilli
- 1 gutted and scaled sea bass
Preparation
Choose a sea bass weighing about 1 kg. Peel and chop the garlic. Wash and thinly slice the chilli.
15 g garlic5 g red chilli1 gutted and scaled sea bass- knife
Wash the limes, slice one into rounds and squeeze the other.
2 limes- knife
- citrus juicer
Place the sea bass in a dish suitable for the steamer basket. Fill its cavity with lime slices, garlic and chilli. Steam for 20 to 25 minutes over simmering water, until the flesh comes away easily from the backbone.
- steamer
- dish
Pour the lime juice over the fish and serve, carefully removing the bones.
- dish
Allergens
- Fish
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration