Steamed prawn dumplings
Steamed dumplings filled with prawns and bamboo shoots.
Active time35 min
Cooking12 min
Total45 min
Add to my week
Loading your week…
Ingredients
- 10 g ginger
- 300 g raw peeled prawns
- 250 g dumpling wrappers
- 10 ml sesame oil
- 100 g tinned bamboo shoots
- 30 ml soy sauce
Preparation
Drain and chop the bamboo shoots. Chop the prawns. Peel and grate the ginger. Mix everything with the sesame oil and half the soy sauce.
10 g ginger300 g raw peeled prawns10 ml sesame oil100 g tinned bamboo shoots30 ml soy sauce- knife
- grater
- mixing bowl
- colander
Place a small spoonful of filling in the centre of each wrapper. Moisten the edges with water, fold and seal carefully. Place on perforated baking paper in the steamer basket, leaving space between them.
250 g dumpling wrappers- steamer basket
- baking paper
- spoon
Cook for 12 minutes over simmering water, until the filling is hot and opaque. Serve with the reserved soy sauce.
- saucepan
- steamer basket
Allergens
- Crustaceans
- Gluten
- Sesame
- Soy
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration