Steamed sea bream with ginger
Whole steamed sea bream with ginger, soy sauce and spring onions.
Active time20 min
Cooking20 min
Total35 min
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Ingredients
- 25 g ginger
- 60 g spring onions
- 1200 g gutted and scaled sea bream
- 15 ml sesame oil
- 35 ml soy sauce
Preparation
Pat the gutted and scaled sea bream dry. Peel the ginger and cut it into fine matchsticks. Wash and finely slice the spring onions. Place the fish in a steamer basket large enough to hold it and top with the ginger.
25 g ginger60 g spring onions1200 g gutted and scaled sea bream- knife
- steamer basket
Steam over simmering water for 18 to 20 minutes, depending on the thickness; the flesh next to the backbone should be opaque and come away from the bone. Drizzle with soy sauce and sesame oil, scatter over the spring onions, then divide the flesh into portions, removing the bones.
15 ml sesame oil35 ml soy sauce- saucepan
- steamer basket
Allergens
- Fish
- Gluten
- Sesame
- Soy
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration