Crisp cinnamon tortilla bats
Crisp tortilla shapes with butter, sugar and cinnamon.
Active time15 min
Cooking10 min
Total35 minResting : 10 min
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Ingredients
- 50 g unsalted butter
- 5 g ground cinnamon
- 50 g caster sugar
- 3 wheat tortillas
Preparation
Heat the oven to 175 °C. Cut bat shapes from the tortillas with a cutter. Cut the offcuts into pieces to bake alongside them.
3 wheat tortillas- oven
- cutter
- knife
- board
Melt the butter in a saucepan over low heat. Mix the sugar and cinnamon. Brush the tortillas with butter and coat in cinnamon sugar. Arrange on a lined baking sheet. Bake for 10 minutes, checking after eight minutes. Cool on the tray until crisp.
50 g unsalted butter5 g ground cinnamon50 g caster sugar- saucepan
- bowl
- brush
- baking sheet
- baking paper
- oven
Allergens
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration