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Chocolate tart

Chocolate tart

  • Dessert
  • French
  • Oven-baked

Sweet shortcrust pastry with a dark chocolate ganache filling.

Active time27 min

Cooking25 min

Total3 h 30 minResting : 2 h 30 min

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Ingredients

  • 30 g butter
  • 250 ml pouring cream
  • 250 g dark chocolate
  • 1 sweet shortcrust pastry made with butter and egg

Preparation

  1. Preheat the oven to 180 °C. Line the tin with the pastry, prick it, then cover with baking paper and baking weights. Bake for 15 minutes, remove the weights, then bake for 5 to 8 minutes. Leave to cool slightly.

    1 sweet shortcrust pastry made with butter and egg
    • oven
    • tart tin
    • baking paper
    • baking weights
    • fork

  2. Chop the chocolate. Heat the cream until it reaches a simmer, pour over the chocolate, wait 1 minute, then stir from the centre outwards. Add the butter.

    30 g butter
    250 ml pouring cream
    250 g dark chocolate
    • saucepan
    • mixing bowl
    • spatula
    • knife

  3. Pour the ganache into the baked pastry case. Leave to cool slightly for about 20 minutes, then refrigerate for at least 2 hours.

Allergens

  • Eggs
  • Gluten
  • Milk
Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration

Chocolate tart