Pears Belle-Hélène
Poached pears, vanilla ice cream and chocolate sauce.
Active time25 min
Cooking25 min
Total1 hResting : 20 min
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Ingredients
- 4 pears
- 100 ml pouring cream
- 100 g dark chocolate
- 1 l water
- 1 vanilla pod
- 120 g sugar
- 400 g vanilla ice cream
Preparation
Peel the pears, leaving the stalks intact. Split the vanilla pod, add it to the water and sugar, then bring to a simmer. Add the pears and poach for 20 to 25 minutes until tender. Drain and leave to cool for 20 minutes until warm.
4 pears1 l water1 vanilla pod120 g sugar- knife
- saucepan
Meanwhile, chop the chocolate. Heat the cream, then pour it over the chocolate and stir until melted. Divide the pears and vanilla ice cream between the dessert dishes, then pour over the warm chocolate sauce.
100 ml pouring cream100 g dark chocolate400 g vanilla ice cream- knife
- saucepan
- dessert dishes
Allergens
- Eggs
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration