Chicken and rice soup
Chicken broth, broken rice, ginger and lime.
Active time25 min
Cooking1 h
Total1 h 15 min
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Ingredients
- 1 lime
- 15 g ginger
- 40 g spring onions
- 600 g chicken pieces
- 1500 ml water
- 120 g dried broken rice
Preparation
Peel the ginger and cut it into slices. Put the chicken, ginger and water in a saucepan; bring to a simmer and cook for 35 to 40 minutes until the chicken is cooked through.
15 g ginger600 g chicken pieces1500 ml water- saucepan
- knife
Remove the chicken. Strain the broth, return it to the saucepan, then add the rinsed rice; cook for 15 minutes or according to the packet instructions. Meanwhile, remove the chicken from the bones and shred the meat. Wash and thinly slice the spring onions; wash and cut the lime into wedges.
1 lime40 g spring onions120 g dried broken rice- strainer
- knife
- saucepan
Return the chicken to the broth for one minute to reheat it. Serve with the spring onions and lime wedges.
- saucepan
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration