Cucumber and sesame salad
Crunchy cucumber dressed with soy sauce, rice vinegar and sesame seeds.
Active time12 min
Cooking2 min
Total12 min
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Ingredients
- 500 g cucumber
- 20 g sesame seeds
- 20 ml soy sauce
- 30 ml rice vinegar
Preparation
Wash the cucumber. Lightly crush it with the flat of a large knife, then cut into pieces. Leave to drain in a colander for a few minutes.
500 g cucumber- knife
- colander
Toast the sesame seeds in a dry frying pan for 2 minutes until golden. Mix the vinegar and soy sauce in a salad bowl. Add the cucumber and sesame seeds, then serve.
20 g sesame seeds20 ml soy sauce30 ml rice vinegar- frying pan
- salad bowl
Allergens
- Gluten
- Sesame
- Soy
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration