Green cabbage and smoked bacon soup
A rustic soup of green cabbage, potatoes and smoked bacon.
Active time25 min
Cooking40 min
Total1 h
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Ingredients
- 500 g green cabbage
- 100 g onions
- 300 g potatoes
- 150 g smoked bacon
- 1 l water
Preparation
Wash the cabbage, remove the thick ribs and finely shred the leaves. Peel and dice the potatoes and onion. Cut the bacon into lardons.
500 g green cabbage100 g onions300 g potatoes150 g smoked bacon- knife
Fry the bacon in a saucepan for 3 minutes, then add the onion and cook for 2 minutes. Add the cabbage, potatoes and water; cover and simmer for 30 to 35 minutes, until the potatoes are tender.
1 l water- saucepan
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration