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Homemade Bleu d’Auvergne cheese burger

Homemade Bleu d’Auvergne cheese burger

  • Sandwiches and toast
  • Pan-cooked

Burger with a beef patty, Bleu d’Auvergne cheese, tomato and lettuce.

Active time27 min

Cooking12 min

Total27 min

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Ingredients

  • 80 g lettuce
  • 80 g red onion
  • 200 g tomato
  • 500 g minced beef
  • 10 ml sunflower oil
  • 20 g mustard
  • 4 burger bun
  • 80 g Bleu d’Auvergne cheese
  • 60 g ketchup

Preparation

  1. Wash the tomato and lettuce. Cut the tomato and peeled onion into rounds. Mix the ketchup and mustard.

    80 g lettuce
    80 g red onion
    200 g tomato
    20 g mustard
    60 g ketchup
    • knife
    • bowl

  2. Shape 4 patties and cook in the oil for about 4 minutes on each side, until the core temperature reaches at least 71 degrees Celsius. Add the Bleu d’Auvergne cheese towards the end of cooking.

    500 g minced beef
    10 ml sunflower oil
    80 g Bleu d’Auvergne cheese
    • frying pan
    • thermometer

  3. Warm the split buns in the frying pan, then fill with sauce, lettuce, tomato, onion and a patty. Serve immediately.

    4 burger bun
    • frying pan

Allergens

  • Eggs
  • Gluten
  • Milk
  • Mustard

Composition to check for: Celery, Crustaceans, Fish, Lupin, Molluscs, Tree nuts, Peanuts, Sesame, Soy, Sulphites.

Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration

Homemade Bleu d’Auvergne cheese burger