Mlečni močnik — small egg noodles in milk
Small flour and egg noodles gently cooked in milk.
Active time25 min
Cooking15 min
Total30 min
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Ingredients
- 1000 ml whole milk
- 2 eggs
- 200 g wheat flour
- 1 pinch of salt — optional
Preparation
Pour the milk into a saucepan. Add the optional salt and heat gently, watching to prevent the milk from boiling over.
1000 ml whole milk1 pinch of salt — optional- saucepan
- spoon
While the milk heats, beat the eggs with a fork in a mixing bowl. Gradually work in the flour with the fork to form small dough crumbs. Break up larger pieces with your fingers, then sift out any flour that has not stuck to the dough.
2 eggs200 g wheat flour- mixing bowl
- fork
- sieve
When the milk begins to simmer, add the dough crumbs. Cook over moderate heat for 15 min, stirring regularly. Start checking after 10 min that the noodles are tender and cooked through. Ladle into bowls and serve hot.
- saucepan
- spoon
- ladle
Allergens
- Eggs
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration