Monster Comté burgers
Monster Comté burgers. Prepared with Comté instead of sliced cheddar.
Active time37 min
Cooking12 min
Total37 min
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Ingredients
- 80 g lettuce
- 100 g Comté
- 500 g minced beef
- 10 ml oil
- 8 pitted green olives
- 3 g salt
- 4 burger buns
- 80 g gherkins
- 60 g ketchup
Preparation
Wash the lettuce and cut the gherkins into thin lengthwise slices for tongues. Cut the Comté into thin slices and cut one edge into triangular teeth.
80 g lettuce100 g Comté80 g gherkins- knife
Shape 4 patties, season with salt and cook in the oil for about 10 to 12 minutes, turning; ensure the core temperature reaches 71 degrees Celsius. Warm the buns in a second, dry frying pan.
500 g minced beef10 ml oil3 g salt4 burger buns- frying pans
- food thermometer
Fill each bun with ketchup, lettuce, a patty, a gherkin tongue and the Comté teeth. Place 2 olives in small hollows in the top of the bun for eyes, without a hidden cocktail stick.
8 pitted green olives60 g ketchup- plates
Allergens
- Eggs
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration