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Semolina pudding with cranberries and dates

Semolina pudding with cranberries and dates

Cinnamon-scented semolina pudding with dates and dried cranberries.

Active time15 min

Cooking10 min

Total30 minResting : 10 min

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Ingredients

  • 600 ml milk
  • 50 g dried cranberries
  • 3 g ground cinnamon
  • 80 g pitted dates
  • 80 g dry fine wheat semolina
  • 40 g sugar

Preparation

  1. Cut the dates into small pieces.

    80 g pitted dates
    • knife
    • chopping board

  2. Bring the milk to a simmer with the sugar and cinnamon. Sprinkle in the semolina while whisking, then cook over a low heat for 5 to 8 minutes, following the packet instructions and stirring regularly.

    600 ml milk
    3 g ground cinnamon
    80 g dry fine wheat semolina
    40 g sugar
    • saucepan
    • whisk

  3. Stir in the dried cranberries and dates. Divide between 4 small bowls and leave to cool slightly for 10 minutes before serving.

    50 g dried cranberries
    • bowls
    • spoon

Allergens

  • Gluten
  • Milk

Composition to check for: Celery, Crustaceans, Eggs, Fish, Lupin, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.

Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration

Semolina pudding with cranberries and dates