Pumpkin-shaped Comté pastries
Small Comté and sweet paprika pastries decorated as pumpkins for Halloween.
Active time25 min
Cooking20 min
Total45 min
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Ingredients
- 100 g grated Comté
- 1 egg
- 2 g sweet paprika
- 230 g all-butter puff pastry
Preparation
Preheat the oven to 200 °C. Cut out pastry discs measuring 6 cm across and reserve the trimmings. Top half of each disc with Comté and paprika, fold over and seal the edges.
100 g grated Comté2 g sweet paprika230 g all-butter puff pastry- oven
- pastry cutter
Beat the egg before brushing the pastries. Make small stalks from the trimmings. Use the back of a knife to score shallow grooves and two triangular eyes without cutting all the way through the pastry. Brush with egg.
1 egg- knife
- pastry brush
- bowl
- fork
Bake for 20 minutes until golden. Serve the pastries warm.
- oven
- baking tray
- baking paper
Allergens
- Eggs
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration