Pork cretons with savoury
A pork spread slowly cooked with bread, milk and spices.
Active time20 min
Cooking1 h 30 min
Total1 h 45 min
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Ingredients
- 4 shallots
- 2 garlic cloves
- 1 onion
- 60 ml unsalted butter
- 250 ml whole milk
- 454 g raw medium-fat minced pork
- 125 ml prepared chicken stock
- 500 ml dry bread crumb
- 1 pinch of ground black pepper — optional
- 1 pinch of salt — optional
- 2 tsp cretons spice blend
- ½ tsp ground summer savoury
Preparation
Peel and finely chop the onion, shallots and garlic. Heat the butter in a saucepan and soften them over low heat without browning.
4 shallots2 garlic cloves1 onion60 ml unsalted butter- knife
- chopping board
- saucepan
- spoon
Crumble the dry bread. Add the pork, bread, milk, stock, spice blend and savoury. Stir and break up the meat. Add the optional salt and pepper if desired. Cover and simmer very gently for 60 min, stirring occasionally. Uncover and cook for about 30 min more, until the liquid has evaporated and the texture is spreadable. Serve in small portions.
250 ml whole milk454 g raw medium-fat minced pork125 ml prepared chicken stock500 ml dry bread crumb1 pinch of ground black pepper — optional1 pinch of salt — optional2 tsp cretons spice blend½ tsp ground summer savoury- saucepan with lid
- spoon
Allergens
- Celery
- Milk
Composition to check for: Crustaceans, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.