Parená knedľa — steamed yeast bread
Plain yeast dough steamed and sliced to accompany a dish with sauce.
Active time25 min
Cooking20 min
Total1 h 45 minResting : 1 h
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Ingredients
- 500 ml whole milk
- 1000 g wheat flour
- 2 tbsp sunflower oil
- 1 sachet of dried baker’s yeast
- 1 pinch of salt
- 1 tsp sugar
Preparation
Warm the milk in a saucepan until lukewarm, not hot. In a mixing bowl, mix the flour, dried yeast, sugar and salt. Add the milk and oil. Knead until smooth and evenly combined.
500 ml whole milk1000 g wheat flour2 tbsp sunflower oil1 sachet of dried baker’s yeast1 pinch of salt1 tsp sugar- saucepan
- mixing bowl
- spoon
Cover the bowl with a clean tea towel. Leave in a warm place for about 60 min, until the dough is well risen. Divide into oblong pieces that fit the steamer basket. Place on perforated baking paper so that the steam can circulate.
- clean tea towel
- baking paper
Bring water to the boil in the steamer. Put the dough pieces in the basket above the water, leaving space between them and keeping them out of the water. Cover and steam for 20 min, until the crumb is cooked with no sticky dough in the centre. Carefully lift out and let cool slightly on a rack before slicing.
- steamer
- oven gloves
- cooling rack
- knife
Allergens
- Gluten
- Milk
Composition to check for: Celery, Crustaceans, Eggs, Fish, Lupin, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration