Salt cod brandade
Desalted salt cod emulsified with olive oil, milk and potatoes.
Active time30 min
Cooking25 min
Total45 min
Add to my week
Loading your week…
Ingredients
- 15 g garlic
- 200 g potatoes
- 250 ml whole milk
- 600 g desalted salt cod
- 100 ml olive oil
Preparation
Peel the potatoes and cut into pieces. Cook in boiling water for 20 minutes until tender, then drain and mash.
200 g potatoes- knife
- saucepan
- potato masher
- colander
While the potatoes are cooking, peel and chop the garlic. Put the cod, milk and garlic in a saucepan, heat gently, then cook at a gentle simmer for 10 minutes. Drain, reserving the milk, remove the skin and bones, then flake the fish.
15 g garlic250 ml whole milk600 g desalted salt cod- saucepan
- colander
- knife
- bowl
Mix the cod and potatoes over a very low heat. Add the oil in a thin stream, stirring vigorously, then gradually add the reserved milk to achieve a soft consistency. Serve hot.
100 ml olive oil- saucepan
- spoon
Allergens
- Fish
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration