Sweetcorn flans without peppers
Creamy sweetcorn flans with coriander and some whole kernels, without peppers.
Active time30 min
Cooking1 h
Total1 h 15 minResting : 5 min
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Ingredients
- 15 g fresh coriander
- 200 g crème fraîche
- 3 eggs
- 30 g cornflour
- 15 ml olive oil
- 400 g tinned sweetcorn (drained weight)
Preparation
Preheat the oven to 180 °C. Drain the sweetcorn. Wash and finely chop the coriander.
15 g fresh coriander15 ml olive oil400 g tinned sweetcorn (drained weight)- oven
- knife
- frying pan
- colander
Blend half the sweetcorn with the cream, eggs, starch and 10 ml of olive oil. Fold in the remaining sweetcorn. Grease 4 ramekins with the remaining 5 ml of oil and divide the mixture between them.
200 g crème fraîche3 eggs30 g cornflour- blender
- ramekins
Bake for 35 minutes at 180 °C, until the centre is set. Leave to cool slightly for 5 minutes, then add the coriander.
- oven
Allergens
- Eggs
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration