Food-milled tomato and basil soup
Cooked tomatoes passed through a food mill, finished with olive oil and finely sliced basil.
Active time20 min
CookingNot specified
Total30 min
Add to my week
Loading your week…
Ingredients
- 1 clove of garlic
- 15 g basil
- 800 g tomatoes
- 30 ml olive oil
Preparation
Wash the tomatoes, remove the stalks and cut them into pieces. Peel the garlic and rinse the basil.
1 clove of garlic15 g basil800 g tomatoes- knife
Dice the tomatoes finely and chop the garlic. Put everything in a saucepan.
- knife
- saucepan
Cook gently, covered, for 10 to 15 minutes, stirring until the tomatoes have broken down. Pass through a food mill over a bowl to remove skins and seeds. Reheat briefly in the saucepan, then stir in the oil and finely sliced basil.
30 ml olive oil- food mill
- mixing bowl
- saucepan
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration