Sautéed sweet potato with honey
Sweet potato cubes browned in butter and honey, with optional smoked paprika.
Active time20 min
Cooking20 min
Total30 min
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Ingredients
- 1 sweet potato
- ½ tbsp butter
- 1 tsp rapeseed oil
- 1 tbsp honey
- ¼ tsp smoked paprika — optional
- ½ tsp salt
Preparation
Peel the sweet potato and cut into evenly sized cubes of about 1 centimetre. Discard the peel.
1 sweet potato- vegetable peeler
- knife
- chopping board
Mix the honey and salt in a small bowl, along with the smoked paprika if using.
1 tbsp honey¼ tsp smoked paprika — optional½ tsp salt- small bowl
- spoon
Heat a large frying pan over a medium heat. Add the oil and butter, then wait until the butter has melted completely.
½ tbsp butter1 tsp rapeseed oil- large frying pan
- hob
Add the sweet potato cubes and spread them out in a single layer. Pour in the honey mixture and stir to coat all the pieces.
- large frying pan
- spatula
Cook for 15 to 20 minutes over a medium-low heat, stirring regularly, until the cubes are tender and golden. Cover for a few minutes if necessary to cook the centres without burning the honey.
- large frying pan
- hob
- spatula
Allergens
- Milk
Sources and credits
Photo: Alikiiaa · Source · CC0 · Own work
Recipe translated and adapted from Wikibooks and its contributors, under CC BY-SA 4.0.
- Editorial adaptation: culinary tags updated; ingredients and method unchanged.
Estimated times.