Pan-fried Brussels sprouts and potatoes
Brussels sprouts and potatoes pan-fried with onion and mustard.
Active time35 min
Cooking30 min
Total45 min
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Ingredients
- 600 g brussels sprouts
- 100 g onions
- 600 g potatoes
- 1000 ml water
- 30 ml olive oil
- 15 g mustard
- 3 g salt
Preparation
Wash the vegetables. Cut the potatoes into cubes measuring 2 centimetres and halve the sprouts. Cook the potatoes in salted water for 15 minutes, adding the sprouts for the final 7 minutes, then drain.
600 g brussels sprouts600 g potatoes1000 ml water3 g salt- saucepan
- colander
Peel the onion. Thinly slice the onion and fry in the oil for 5 minutes. Add the vegetables and brown for 10 minutes, turning regularly.
100 g onions30 ml olive oil- frying pan
- knife
- chopping board
Add the mustard and mix gently before serving.
15 g mustard- frying pan
Allergens
- Mustard
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration