Almond and cinnamon biscuits
Small almond biscuits flavoured with cinnamon and vanilla.
Active time30 min
Cooking20 min
Total2 h 30 minResting : 1 h 30 min
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Ingredients
- 130 g butter
- 2 eggs
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 300 g wheat flour
- 130 g ground almonds
- ½ tsp salt
- 130 g icing sugar
Preparation
Allow the butter to soften, then mix it with the icing sugar. Mix in the eggs and vanilla, followed by the flour, ground almonds, cinnamon and salt, without overworking the dough.
130 g butter2 eggs2 tsp ground cinnamon1 tsp vanilla extract300 g wheat flour130 g ground almonds½ tsp salt130 g icing sugar- mixing bowl
- spoon
Place the dough in the refrigerator for 1 hour.
- refrigerator
- mixing bowl
Preheat the oven to 200 degrees Celsius. Roll out the dough between two sheets of baking paper to a thickness of about 4 millimetres.
- oven
- rolling pin
- baking paper
Use biscuit cutters to cut out the biscuits in your chosen shapes.
- biscuit cutters
Bake the biscuits in two batches for about 10 minutes each at 200 degrees Celsius, until the edges are lightly coloured.
- oven
- baking tray
Leave to cool for 20 minutes on a wire rack.
- wire rack
Allergens
- Eggs
- Gluten
- Milk
- Tree nuts
Sources and credits
Photo: L293D · Source · CC BY-SA 4.0 · Own work
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Recipe translated and adapted from Wikibooks and its contributors, under CC BY-SA 4.0.
- Adaptation éditoriale : Relecture éditoriale FR/EN/ES/DE : correction des défauts constatés et clarification des étapes. Relecture IA déléguée par Roch, aucun essai en cuisine.
Estimated times.