Beetroot salad with cumin and feta
Cooked beetroot seasoned with cumin, lemon and parsley, with feta.
Active time15 min
CookingNo cooking
Total15 min
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Ingredients
- 400 g cooked beetroot
- 1 lemon
- 15 g parsley
- 100 g feta
- 1 tsp cumin
- 25 ml olive oil
Preparation
Peel the beetroot if necessary and dice it. Wash and finely chop the parsley; squeeze the lemon.
400 g cooked beetroot1 lemon15 g parsley- knife
- chopping board
- citrus juicer
Mix the beetroot, cumin, juice and oil, then add the parsley. Prepare 100 g feta. Cut the cheese into small pieces. Add everything with the other salad ingredients.
100 g feta1 tsp cumin25 ml olive oil- salad bowl
- spoon
- knife
- chopping board
Allergens
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration