Greek salad with chickpeas

Name: Greek salad with chickpeas
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 200 g cucumber; 150 g feta; 40 ml olive oil; 50 g red onion; 80 g black olives; 240 g drained canned chickpeas; 300 g tomatoes

Salad
No cooking

Tomatoes, cucumber, red onion, olives and feta with olive oil, with chickpeas.

Active time20 min

CookingNo cooking

Total20 min

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Ingredients

200 g cucumber
50 g red onion
300 g tomatoes
150 g feta
40 ml olive oil
80 g black olives
240 g drained canned chickpeas

Preparation

Step completed · 1
Wash the tomatoes and cucumber. Cut the tomatoes into wedges and the cucumber into half-moon slices. Peel and finely slice the red onion.
Step completed · 2
Combine the vegetables and olives in a salad bowl. Cut the feta into large pieces, place on top and drizzle with olive oil. Prepare 240 g drained canned chickpeas. Rinse and drain the chickpeas. Add everything with the other salad ingredients.

Allergens

Milk

Variations

Greek
Greek salad
Tomatoes, cucumber, red onion, olives and feta with olive oil.
15 min active time
Greek salad without cheese
Tomatoes, cucumber, red onion and black olives dressed with olive oil, without feta.
15 min active time

Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration