Su hào xào tỏi — garlic stir-fried kohlrabi
Still-crisp kohlrabi slices stir-fried with garlic and oyster sauce.
Active time22 min
Cooking7 min
Total22 min
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Ingredients
- 454 g raw kohlrabi
- 10 g fresh coriander
- 5 garlic cloves
- 10 g spring onions
- 1 tsp chicken bouillon powder
- 1 tbsp water — optional
- 2 tbsp vegetable oil
- 1 pinch of ground black pepper
- 1 tsp fish sauce
- 1 tbsp oyster sauce
- 1 pinch of salt — optional
Preparation
Peel the kohlrabi. Rinse and drain the peeled kohlrabi and cut into thin slices. Peel and mince the garlic. Wash and slice the spring onion and coriander.
454 g raw kohlrabi10 g fresh coriander5 garlic cloves10 g spring onions- knife
- chopping board
Heat the oil in a frying pan. Cook the garlic until fragrant without browning. Add kohlrabi, oyster sauce, bouillon and fish sauce. Stir-fry uncovered over high heat for about 7 min, until slightly translucent but still crisp. Add the optional water if the pan dries out. Remove from the heat. Add pepper, spring onion and coriander. Toss and taste before adding the optional salt. Serve hot.
1 tsp chicken bouillon powder1 tbsp water — optional2 tbsp vegetable oil1 pinch of ground black pepper1 tsp fish sauce1 tbsp oyster sauce1 pinch of salt — optional- frying pan
- spatula
Allergens
- Celery
- Fish
- Gluten
- Molluscs
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration