Pasta e fagioli
Italian tomato soup with white beans and small pasta shapes.
Active time25 min
Cooking40 min
Total1 h
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Ingredients
- 100 g onions
- 100 g smoked bacon lardons
- 800 ml vegetable stock
- 400 g tinned white beans (drained weight)
- 20 ml olive oil
- 150 g small dried pasta shapes
- 400 g tinned chopped tomatoes
Preparation
Peel and thinly slice the onion. Fry the lardons in a casserole pot for 3 minutes, then add the onion and cook for 5 minutes. Pour in the tomatoes and stock, then simmer for 20 minutes.
100 g onions100 g smoked bacon lardons800 ml vegetable stock400 g tinned chopped tomatoes- knife
- casserole pot
Drain and rinse the beans. Add them along with the pasta and cook for 10 to 12 minutes according to the packet instructions, stirring regularly. Divide between bowls and drizzle with olive oil.
400 g tinned white beans (drained weight)20 ml olive oil150 g small dried pasta shapes- colander
- casserole pot
- bowls
Allergens
- Celery
- Gluten
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration