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Spaghetti with garlic and olive oil

Spaghetti with garlic and olive oil

  • Italian
  • Main course
  • Mediterranean
  • Pan-cooked
  • Spicy

Spaghetti with garlic, olive oil and chilli.

Active time10 min

Cooking12 min

Total20 min

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Ingredients

  • 4 cloves of garlic
  • 2 g chilli flakes
  • 60 ml olive oil
  • 400 g dried spaghetti

Preparation

  1. Cook the spaghetti in boiling water according to the packet instructions, usually for 9 to 12 minutes. Reserve 1 cup of cooking water before draining.

    400 g dried spaghetti
    • saucepan
    • colander
    • cup

  2. While the pasta cooks, peel and finely slice the garlic. Heat it with the chilli and oil in a frying pan over a low heat for 3 to 4 minutes. The garlic should turn pale golden without browning.

    4 cloves of garlic
    2 g chilli flakes
    60 ml olive oil
    • frying pan
    • knife

  3. Add the spaghetti to the infused oil and toss with a few spoonfuls of cooking water until the sauce coats the pasta.

    • frying pan

Allergens

  • Gluten
Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration

Spaghetti with garlic and olive oil