Plum-filled yeast dumplings with poppy seed butter
Large plum-filled yeast dumplings cooked covered in milk and finished with poppy seed butter.
Active time40 min
Cooking35 min
Total3 h
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Ingredients
- 1 packet of prepared baking lemon zest
- 250 g unsalted butter
- 525 ml milk
- 3 eggs for their yolks
- 4 tbsp thick plum preserve in heaped spoonfuls
- 510 g plain flour
- 2 tbsp ground poppy seeds
- 21 g fresh yeast
- 3 pinches of fine salt
- 62 g granulated sugar
- 10 g icing sugar
- 8 g vanilla sugar
Preparation
Warm 250 ml milk with 100 g butter until lukewarm. Crumble the yeast over 500 g flour. Separate the eggs and add the yolks, lukewarm milk, 50 g sugar, vanilla sugar, prepared zest and 1 pinch salt. Knead until smooth. Cover and prove in a warm place until visibly expanded.
1 packet of prepared baking lemon zest250 g unsalted butter525 ml milk3 eggs for their yolks510 g plain flour21 g fresh yeast3 pinches of fine salt62 g granulated sugar8 g vanilla sugar- saucepan
- mixing bowl
- stand mixer with dough hook
- tea towel
Dust the worktop with 10 g flour. Divide the dough into 4 balls. Flatten into discs about 15 cm across, divide the preserve between the centres and seal carefully. Place seam down, cover and let rise again. In a deep nonstick 30 cm pan with a lid, heat 275 ml milk with 50 g butter, 12 g sugar and 2 pinches salt. Add the dumplings seam down with space between them. Bring to the boil, cover and cook for about 35 minutes over medium heat without opening. Rest for a few minutes with the lid still on.
4 tbsp thick plum preserve in heaped spoonfuls- deep nonstick pan with lid
- tea towel
Melt 100 g butter until lightly golden brown. Add the poppy seeds, let bubble briefly and remove from the heat. Lift out the dumplings carefully with a spatula, spoon over the poppy seed butter and dust with icing sugar.
2 tbsp ground poppy seeds10 g icing sugar- small saucepan
- spatula
Allergens
- Eggs
- Gluten
- Milk
Composition to check for: Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration