Quinoa and pomegranate salad with feta
Quinoa, pomegranate, parsley and mint with lemon, with feta.
Active time30 min
Cooking15 min
Total1 hResting : 20 min
Add to my week
Loading your week…
Ingredients
- 1 lemon
- 1 pomegranate
- 15 g mint
- 20 g parsley
- 100 g feta
- 30 ml olive oil
- 250 g dried quinoa
Preparation
Rinse the quinoa and cook it in a saucepan of boiling water for 15 minutes. Drain, spread out in a dish and leave to cool for 20 minutes.
250 g dried quinoa- colander
- saucepan
- dish
While the quinoa is cooking, open the pomegranate and remove about 150 g of seeds. Wash and chop the herbs. Squeeze the lemon.
1 lemon1 pomegranate15 g mint20 g parsley- knife
Mix the cooled quinoa, pomegranate and herbs. Prepare 100 g feta. Cut the cheese into small pieces. Add everything with the other salad ingredients. Add the lemon juice and oil, then serve.
100 g feta30 ml olive oil- salad bowl
- knife
- chopping board
Allergens
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration