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Quinoa and pomegranate salad with pistachios

Quinoa and pomegranate salad with pistachios

  • Salad

Quinoa, pomegranate, parsley and mint with lemon, with pistachios.

Active time30 min

Cooking15 min

Total1 hResting : 20 min

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Ingredients

  • 1 lemon
  • 1 pomegranate
  • 15 g mint
  • 20 g parsley
  • 30 ml olive oil
  • 50 g unsalted shelled pistachios
  • 250 g dried quinoa

Preparation

  1. Rinse the quinoa and cook it in a saucepan of boiling water for 15 minutes. Drain, spread out in a dish and leave to cool for 20 minutes.

    250 g dried quinoa
    • colander
    • saucepan
    • dish

  2. While the quinoa is cooking, open the pomegranate and remove about 150 g of seeds. Wash and chop the herbs. Squeeze the lemon.

    1 lemon
    1 pomegranate
    15 g mint
    20 g parsley
    • knife

  3. Mix the cooled quinoa, pomegranate and herbs. Prepare 50 g unsalted shelled pistachios. Roughly chop the pistachios. Add everything with the other salad ingredients. Add the lemon juice and oil, then serve.

    30 ml olive oil
    50 g unsalted shelled pistachios
    • salad bowl
    • knife
    • chopping board

Allergens

  • Tree nuts
Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration

Quinoa and pomegranate salad with pistachios