White beans in tomato sauce
White beans simmered with tomato, garlic and paprika.
Active time20 min
Cooking30 min
Total40 min
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Ingredients
- 4 cloves of garlic
- 400 g tomato coulis
- 200 ml water
- 700 g tinned cooked white beans (drained weight)
- 30 ml olive oil
- 2 tsp paprika
Preparation
Drain and rinse the beans. Peel and chop the garlic.
4 cloves of garlic700 g tinned cooked white beans (drained weight)- colander
- knife
Heat the oil and fry the garlic for 30 seconds. Add the coulis, paprika and water. Simmer for 10 minutes. Add the beans and continue cooking for 15 to 20 minutes until the sauce is thick enough to coat them.
400 g tomato coulis200 ml water30 ml olive oil2 tsp paprika- sauté pan
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration