Cauliflower tabbouleh
Grated raw cauliflower, tomatoes, parsley and mint with lemon.
Active time20 min
CookingNo cooking
Total35 minResting : 15 min
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Ingredients
- 600 g cauliflower
- 1 lemon
- 20 g mint
- 30 g parsley
- 200 g tomatoes
- 40 ml olive oil
Preparation
Wash the cauliflower and grate the florets to the texture of semolina. Wash the tomatoes and cut into small dice. Wash and chop the parsley and mint. Squeeze the lemon.
600 g cauliflower1 lemon20 g mint30 g parsley200 g tomatoes- grater
- knife
Mix the cauliflower, tomatoes and herbs with the lemon juice and oil. Refrigerate for 15 minutes before serving.
40 ml olive oil- mixing bowl
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration