Tomato and basil soup
Fresh tomato soup with basil and olive oil.
Active time15 min
Cooking10 min
Total20 min
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Ingredients
- 1 clove of garlic
- 15 g basil
- 800 g tomatoes
- 30 ml olive oil
Preparation
Wash the tomatoes, remove the stalks and cut them into pieces. Peel the garlic and rinse the basil.
1 clove of garlic15 g basil800 g tomatoes- knife
Blend the tomatoes and garlic, then pour into a saucepan.
- blender
- saucepan
Bring to a simmer and cook for 8 to 10 minutes. Add the basil and oil at the end, then blend briefly.
30 ml olive oil- saucepan
- blender
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration