Pizza margherita with artichokes
Classic pizza with tomato sauce, mozzarella and fresh basil, with artichokes.
Active time20 min
Cooking12 min
Total35 min
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Ingredients
- 10 g basil
- 200 g mozzarella
- 160 g drained canned artichoke hearts
- 15 ml olive oil
- 400 g ready-to-use pizza dough
- 200 g tomato sauce
Preparation
Preheat the oven to 250 °C with a baking tray inside. Drain the mozzarella and cut it into slices. Roll out the ready-to-use dough on baking paper.
200 g mozzarella400 g ready-to-use pizza dough- oven
- baking tray
- colander
- knife
- baking paper
Spread the tomato sauce over the dough, distribute the mozzarella over it and drizzle with oil. Prepare 160 g drained canned artichoke hearts. Drain the artichoke hearts and quarter them. Add everything over the topping before baking.
160 g drained canned artichoke hearts15 ml olive oil200 g tomato sauce- spoon
- knife
- chopping board
Slide the pizza onto the hot tray and bake for 10 to 12 minutes, until the dough is golden. Add the washed basil as soon as the pizza comes out of the oven.
10 g basil- oven
- oven gloves
Allergens
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration