Apple and quince compote
Apples and quinces gently cooked with lemon, then mashed or blended into a compote.
Active time25 min
Cooking35 min
Total1 h 15 minResting : 15 min
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Ingredients
- 500 g apples
- 250 ml water
- 15 ml lemon juice
- 60 g sugar
- 500 g quinces
Preparation
Peel and core the fruit, then cut into small dice. Drizzle with lemon juice.
500 g apples15 ml lemon juice500 g quinces- knife
Cook the quinces with the water and sugar, covered, for 20 minutes over a low heat.
250 ml water60 g sugar- saucepan
Add the apples and continue cooking for 15 minutes, until all the pieces are tender. Mash or blend. Leave to cool slightly for about 15 minutes before serving.
- saucepan
- potato masher
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration