Food-milled apple and quince compote
Apples and quinces cooked with lemon and passed through a fine food mill for an even texture.
Active time25 min
Cooking35 min
Total1 h 15 minResting : 15 min
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Ingredients
- 500 g peeled and cored apples
- 250 ml water
- 15 ml lemon juice
- 60 g sugar
- 500 g peeled and cored quinces
Preparation
Peel and core the fruit, weigh the flesh, then cut into small dice. Drizzle with lemon juice.
500 g peeled and cored apples15 ml lemon juice500 g peeled and cored quinces- knife
Cook the quinces with the water and sugar, covered, for 20 minutes over a low heat.
250 ml water60 g sugar- saucepan
Add the apples and cook for another 15 minutes until all the pieces are tender. Pass the fruit and juices through the fine plate of a food mill. Leave to cool for about 15 minutes before serving.
- saucepan
- food mill
- mixing bowl
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration