Beef and pak choi noodle bowl
Wheat noodles, beef stir-fried with sesame and braised pak choi.
Active time25 min
Cooking15 min
Total30 min
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Ingredients
- 300 g pak choi
- 350 g beef bavette steak
- 20 g sesame seeds
- 15 ml sesame oil
- 15 ml sunflower oil
- 300 g dried wheat noodles
- 40 ml soy sauce
Preparation
Cut the beef into thin strips against the grain. Wash the pak choi and cut into quarters.
300 g pak choi350 g beef bavette steak- knife
- chopping board
Cook the noodles according to the packet instructions, then drain.
300 g dried wheat noodles- saucepan
- colander
While the noodles are cooking, heat the sunflower oil. Sear the beef for 3 minutes, then set aside.
15 ml sunflower oil- wok
Stir-fry the pak choi for 5 minutes, add the soy sauce, meat and noodles, and stir for 2 minutes. Remove from the heat and add the sesame oil and seeds.
20 g sesame seeds15 ml sesame oil40 ml soy sauce- wok
Allergens
- Gluten
- Sesame
- Soy
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration