Chestnut and vanilla pudding
A chilled pudding made with cooked chestnuts and milk, flavoured with vanilla.
Active time25 min
Cooking10 min
Total3 hResting : 2 h 30 min
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Ingredients
- 500 ml milk
- 5 ml vanilla extract
- 20 g cornflour
- 60 g sugar
- 250 g cooked, peeled chestnuts
Preparation
Blend the chestnuts with 400 ml of milk and the vanilla. Mix the cornflour with the remaining 100 ml of milk. Heat the purée with the sugar, add the cornflour mixture, then cook at a gentle simmer for 3 minutes, stirring.
500 ml milk5 ml vanilla extract20 g cornflour60 g sugar250 g cooked, peeled chestnuts- blender
- saucepan
- whisk
Divide between 4 ramekins, leave to cool slightly for about 20 minutes, then refrigerate for at least 2 hours.
- ramekins
- refrigerator
Allergens
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration