Tomato and mustard tart with basil

Name: Tomato and mustard tart with basil
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 10 g basil; 20 ml olive oil; 30 g Dijon mustard; 250 g puff pastry; 500 g tomatoes

French
Main course
Oven-baked
Summer

A puff pastry tart with tomatoes and Dijon mustard, finished with fresh basil after baking.

Active time20 min

Cooking30 min

Total1 hResting : 5 min

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Ingredients

10 g basil
500 g tomatoes
20 ml olive oil
30 g Dijon mustard
250 g puff pastry

Preparation

Step completed · 1
Preheat the oven to 200 degrees Celsius. Wash the tomatoes and cut them into thin rounds. Place them on kitchen paper to remove excess water. Wash and finely slice the basil.
Step completed · 2
Unroll the pastry onto a baking tray, keeping its baking paper underneath. Prick the base with a fork. Spread with the mustard, leaving a border of 2 centimetres, arrange the tomatoes on top, then drizzle with the oil.
Step completed · 3
Bake for 25 to 30 minutes at 200 degrees Celsius, until the pastry is golden, including underneath. Leave to rest for 5 minutes and add the basil before serving.

Allergens

Gluten
Milk
Mustard

Variations

French
Tomato and mustard tart
Tomatoes and Dijon mustard on all-butter puff pastry, with olive oil and without basil.
15 min active time
Tomato and mustard tart with black olives
Tomatoes and Dijon mustard on all-butter puff pastry, with black olives.
20 min active time
Tomato and mustard tart with goat’s cheese
Tomatoes and Dijon mustard on all-butter puff pastry, with goat’s cheese.
20 min active time
Tomato and mustard tart with mozzarella
Tomatoes and Dijon mustard on all-butter puff pastry, with mozzarella.
20 min active time

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Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration