Turmeric semolina cake
Turmeric semolina cake topped with pine nuts.
Active time20 min
Cooking35 min
Total1 h 15 minResting : 20 min
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Ingredients
- 250 ml whole milk
- 2 tsp turmeric
- 150 g wheat flour
- 150 ml sunflower oil
- 10 g baking powder
- 25 g pine nuts
- 300 g dry fine wheat semolina
- 200 g sugar
Preparation
Preheat the oven to 180 degrees Celsius. Mix the semolina, flour, sugar, turmeric and baking powder. Stir in the milk and oil, then pour into a tin lined with baking paper. Scatter the pine nuts over the surface.
250 ml whole milk2 tsp turmeric150 g wheat flour150 ml sunflower oil10 g baking powder25 g pine nuts300 g dry fine wheat semolina200 g sugar- mixing bowl
- baking tin
- oven
Bake for about 35 minutes, until an inserted knife blade comes out free of raw batter.
- oven
- knife
Leave to cool slightly for 20 minutes before cutting.
- knife
Allergens
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration