Cod with tomatoes and olives
Oven-baked cod with tomatoes, garlic and black olives.
Active time20 min
Cooking25 min
Total40 min
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Ingredients
- 10 g garlic
- 400 g tomatoes
- 600 g cod loin
- 20 ml olive oil
- 80 g pitted black olives
- 150 ml dry white wine
Preparation
Preheat the oven to 200 °C. Wash and dice the tomatoes. Peel and chop the garlic. Drain the olives.
10 g garlic400 g tomatoes80 g pitted black olives- oven
- knife
Put the tomatoes, olives and garlic in a baking dish. Pour in the wine and oil, mix and bake for 10 minutes.
20 ml olive oil150 ml dry white wine- baking dish
- oven
Remove the bones from the cod and cut it into 4 thick portions. Place on the tomato mixture and cook for 12 to 15 minutes, until the flesh is opaque and flakes. Serve with the cooking juices.
600 g cod loin- knife
- oven
Allergens
- Fish
- Sulphites
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration