Tuna croque with capers

Name: Tuna croque with capers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 25 g drained capers in vinegar; 60 ml pouring cream; 80 g grated Emmental; 8 slices of sliced sandwich bread; 200 g tuna in water (drained weight)

Sandwiches and toast
Oven-baked

A hot tuna and cream sandwich with a golden cheese topping, for a quick lunch, with capers.

Active time20 min

Cooking10 min

Total25 min

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Ingredients

60 ml pouring cream
80 g grated Emmental
200 g tuna in water (drained weight)
25 g drained capers in vinegar
8 slices of sliced sandwich bread

Preparation

Step completed · 1
Preheat the oven to 200 degrees Celsius. Drain and flake the tuna, then mix it with the cream.
Step completed · 2
Cut each slice of bread in half. Divide the tuna between half of the pieces, top with the remaining pieces and add the Emmental on top. Prepare 25 g drained capers in vinegar. Drain the capers. Add everything to the dish.
Step completed · 3
Bake for 8 to 10 minutes until the cheese has melted and is golden.

Allergens

Fish
Gluten
Milk

Variations

American
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Crunchy tuna salad with celery and dill pickles, tucked into butter-toasted sourdough with melted cheddar.
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Toasted sandwiches browned in a frying pan, with the cheese inside to melt without an oven.
25 min active time
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Hot tuna and cream sandwiches topped with melted Emmental.
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A hot tuna and cream sandwich with a golden cheese topping, for a quick lunch, with black olives.
20 min active time

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Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration