Vanilla cheesecake
Vanilla cream cheese cake on a biscuit base.
Active time23 min
Cooking1 h
Total6 hResting : 5 h
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Ingredients
- 80 g butter
- 150 ml pouring cream
- 600 g cream cheese
- 3 eggs
- 180 g wheat digestive biscuits
- 5 ml vanilla extract
- 140 g sugar
Preparation
Melt the butter over a low heat. Preheat the oven to 160 degrees Celsius. Crush the biscuits, mix with the melted butter and press firmly into the bottom of a lined 22-centimetre springform cake tin.
80 g butter180 g wheat digestive biscuits- oven
- springform cake tin
- baking paper
- small saucepan
Mix the cheese, sugar and vanilla without beating too much. Incorporate the eggs, then the cream, and pour over the base. Bake for 50 to 55 minutes until the edges are set and the centre has a slight wobble.
150 ml pouring cream600 g cream cheese3 eggs5 ml vanilla extract140 g sugar- mixing bowl
- spatula
- oven
Cool for 1 hour at room temperature, then for at least 4 hours in the refrigerator.
Allergens
- Eggs
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration