Spinach and goat’s cheese tart with walnuts

Name: Spinach and goat’s cheese tart with walnuts
Prep time: 25 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Ingredients: 180 g goat’s cheese log; 50 g walnut halves; 150 ml pouring cream; 500 g frozen spinach; 3 eggs; 1 butter shortcrust pastry

Savoury tart
Oven-baked

A savoury tart with spinach, eggs and goat’s cheese, with walnuts.

Active time33 min

Cooking40 min

Total1 h 15 minResting : 5 min

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Ingredients

180 g goat’s cheese log
150 ml pouring cream
3 eggs
50 g walnut halves
1 butter shortcrust pastry
500 g frozen spinach

Preparation

Step completed · 1
Preheat the oven to 180 degrees Celsius. Cook the spinach according to the packet instructions, then squeeze it well to remove the water.
Step completed · 2
Line the tin with the pastry and prick the base. Beat the eggs and cream, then mix with the spinach. Pour into the pastry case, then arrange the sliced goat’s cheese over the top. Prepare 50 g walnut halves. Roughly chop the walnuts. Add everything to the dish.
Step completed · 3
Bake for 35 minutes until the filling is set and golden. Leave to cool slightly for 5 minutes.

Allergens

Eggs
Gluten
Milk
Tree nuts

Nutrition

Per serving · recipe for 4 people

Energy: 640 kcal
Protein: 23 g
Carbohydrate: 30 g
Fat: 46 g
Saturates: 24 g
Fibre: 5.7 g
Salt: 2 g

Variations

French
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Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration