Spinach and goat’s cheese tart with sun-dried tomatoes

Name: Spinach and goat’s cheese tart with sun-dried tomatoes
Prep time: 25 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Ingredients: 180 g goat’s cheese log; 150 ml pouring cream; 500 g frozen spinach; 3 eggs; 1 butter shortcrust pastry; 60 g drained sun-dried tomatoes in oil

Savoury tart
Oven-baked

A savoury tart with spinach, eggs and goat’s cheese, with sun-dried tomatoes.

Active time33 min

Cooking40 min

Total1 h 15 minResting : 5 min

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Ingredients

180 g goat’s cheese log
150 ml pouring cream
3 eggs
1 butter shortcrust pastry
60 g drained sun-dried tomatoes in oil
500 g frozen spinach

Preparation

Step completed · 1
Preheat the oven to 180 degrees Celsius. Cook the spinach according to the packet instructions, then squeeze it well to remove the water.
Step completed · 2
Line the tin with the pastry and prick the base. Beat the eggs and cream, then mix with the spinach. Pour into the pastry case, then arrange the sliced goat’s cheese over the top. Prepare 60 g drained sun-dried tomatoes in oil. Drain the sun-dried tomatoes and cut them into strips. Add everything to the dish.
Step completed · 3
Bake for 35 minutes until the filling is set and golden. Leave to cool slightly for 5 minutes.

Allergens

Eggs
Gluten
Milk

Variations

French
Spinach and goat’s cheese tart
A savoury tart with spinach, eggs and goat’s cheese.
28 min active time
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A savoury tart with spinach, eggs and goat’s cheese, with walnuts.
33 min active time

Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration