Tuna croque with Gouda

Name: Tuna croque with Gouda
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 60 ml pouring cream; 80 g grated Gouda; 8 slices of sliced sandwich bread; 200 g tuna in water (drained weight)

Sandwiches and toast
Oven-baked

A hot tuna and cream sandwich with a golden cheese topping, for a quick lunch, with Gouda.

Active time15 min

Cooking10 min

Total20 min

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Ingredients

60 ml pouring cream
200 g tuna in water (drained weight)
8 slices of sliced sandwich bread
80 g grated Gouda

Preparation

Step completed · 1
Preheat the oven to 200 degrees Celsius. Drain and flake the tuna, then mix it with the cream.
Step completed · 2
Cut each slice of bread in half. Divide the tuna between half of the pieces, top with the remaining pieces and add the Gouda on top.
Step completed · 3
Bake for 8 to 10 minutes until the cheese has melted and is golden.

Allergens

Fish
Gluten
Milk

Composition to check for: Celery, Crustaceans, Eggs, Lupin, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.

Variations

American
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Toasted sandwiches browned in a frying pan, with the cheese inside to melt without an oven.
25 min active time
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Hot tuna and cream sandwiches topped with melted Emmental.
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A hot tuna and cream sandwich with a golden cheese topping, for a quick lunch, with black olives.
20 min active time

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Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration