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Sweet potato noodles with spinach, without sesame seeds

Sweet potato noodles with spinach, without sesame seeds

Sweet potato noodles with spinach, garlic and soy sauce, without sesame seeds; sesame oil is retained.

Active time25 min

Cooking12 min

Total30 min

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Ingredients

  • 2 cloves of garlic
  • 250 g spinach
  • 40 g spring onion
  • 20 ml sesame oil
  • 200 g sweet potato noodles (dry)
  • 40 ml soy sauce

Preparation

  1. Wash and drain the spinach. Wash and thinly slice the spring onion. Peel and chop the garlic.

    2 cloves of garlic
    250 g spinach
    40 g spring onion
    • colander
    • knife
    • chopping board

  2. Cook the noodles in a saucepan of boiling water according to the packet instructions, about 6 to 8 minutes; soaking alone is not suitable for all brands. Drain and use scissors to cut any noodles that are too long.

    200 g sweet potato noodles (dry)
    • saucepan
    • colander
    • scissors

  3. While the noodles cook, heat the sesame oil in a frying pan. Add the garlic, then the spinach, and cook for 3 minutes.

    20 ml sesame oil
    • frying pan

  4. Add the noodles and soy sauce to the spinach. Toss for 2 minutes until everything is hot, then scatter with spring onion.

    40 ml soy sauce
    • frying pan

Allergens

  • Gluten
  • Sesame
  • Soy
Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration

Sweet potato noodles with spinach, without sesame seeds