Cranberry brie puff pastry bites
Puff pastry squares hold brie and cranberry sauce in a mini muffin tin.
Active time20 min
Cooking20 min
Total45 minResting : 5 min
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Ingredients
- 170 g brie with its rind
- 483 g chilled all-butter puff pastry in two square sheets
- 90 ml ready-made cranberry sauce
Preparation
Heat the oven to 205 °C. Line a mini muffin tin with baking-paper cases. Keep the pastry and brie chilled until assembling.
170 g brie with its rind483 g chilled all-butter puff pastry in two square sheets- oven
- 18-cup mini muffin tin
- baking-paper cases
Unfold the 2 sheets and cut each into 9 squares. Press the pastry into the wells to make 18 cases. Divide the brie into the same number of equal pieces and place in the cases. Divide all the sauce among them.
90 ml ready-made cranberry sauce- 18-cup mini muffin tin
- knife
- chopping board
- spoon
Bake for about 20 min, until puffed and golden at the edges. Cool for 5 min before lifting the bites out of the tin and serving.
- oven
- 18-cup mini muffin tin
- cooling rack
Allergens
- Gluten
- Milk
Composition to check for: Celery, Crustaceans, Eggs, Fish, Lupin, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration