Mummy baked Brie
Melting Brie beneath crisp pastry, with olive eyes.
Active time15 min
Cooking20 min
Total40 minResting : 5 min
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Ingredients
- 200 g Brie
- 1 tbsp milk
- 1 egg
- 2 pitted black olives
- 230 g puff pastry
- 100 g savoury crackers
- 2 mini pepperoni slices
Preparation
Heat the oven to 200 °C. Unroll the pastry and cut into strips. Cross the strips over the Brie like bandages. Set on a lined baking tray.
200 g Brie230 g puff pastry- oven
- knife
- baking tray
- baking paper
Beat the egg with the milk and brush over the pastry. Bake for 20 minutes. The pastry should be golden and the cheese soft in the middle.
1 tbsp milk1 egg- mixing bowl
- whisk
- pastry brush
- oven
Cool for 5 minutes. Slice the olives and place on the Brie with pepperoni in the centres to form eyes. Serve with the crackers.
2 pitted black olives100 g savoury crackers2 mini pepperoni slices- knife
- serving platter
Allergens
- Eggs
- Gluten
- Milk
Composition to check for: Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration